The farm to table concept aims at providing people with the experience of lost recipes of indigenous foods. The locally grown produce serves as an epitome of traditional agricultural practices where the produce grown is organic and free from any harmful chemicals and pesticides/fertilizers. Jharkhand is enriched with nutrious vegetation and the tradiotional recipes are properly balanced in terms of nutrition. The idea of "Slow Cooking", a traditional method of cooking ensures the prominent nutritions of the plants are intact, resulting in healthy and flavourful delicacies.

Shaam ki pathshala, an initiative to mentor and educate rural kids at the farm with the help of amazing volunteers we have. Be a part of it, through donating books or time for this valuable cause. These children belong to the village of Ghasibari and the initiatives aims at providing quality education along with making them realise the importance of staying connected to the nature.

An initiative to promote the livelihood of the villages of the Khunti district, the village tour offers an exquisite tour showcasing the rural lives, architecture, food habits of the various tribes residing in that particular area. The main attraction of this tour is to see how the rural people have still kept themselves rooted to their culture and are dependent on the nature for their livelihoods even to this day. The Open Field Farm ensures the privacy protection of these people and their lives. To support these people, a part of the tour cost is shared with them.