The farm to table concept aims at providing people with the experience of lost recipes of indigenous foods. The locally grown produce serves as an epitome of traditional agricultural practices where the produce grown is organic and free from any harmful chemicals and pesticides/fertilizers. Jharkhand is enriched with nutrious vegetation and the tradiotional recipes are properly balanced in terms of nutrition. The idea of "Slow Cooking", a traditional method of cooking ensures the prominent nutritions of the plants are intact, resulting in healthy and flavourful delicacies.